Breakfast the way Lima does it, in the heart of Barcelona.

Corn tamal filled with pork and hard-boiled egg, with salsa criolla and bread.

Corn tamal filled with chicken and hard-boiled egg, with salsa criolla and bread.

Homemade empanadas, like the ones from childhood.

Confit pork rib, sweet potato, salsa criolla and rocoto.

Strips of beef entrecôte stir-fried in the wok with onion, tomato and soy.

Roast pork with sweet potato, ají and salsa criolla.

Pulled chicken breast with mayonnaise, celery and a hint of heat.

Chicken with onion and tomato, with all the flavour of a saltado.

Scrambled egg with bacon, fried onion and frankfurter.

A Peruvian breakfast classic.

Fish marinated in lime leche de tigre, with sweet potato, cassava and chulpi corn.

Beef entrecôte stir-fried in the wok with onion, tomato and soy, with chips and rice.

Chicharrón, sweet potato, cassava and salsa criolla.

A classic Peruvian dish, with potato and rice.

Chicken chaufa fried rice with egg omelette.

Moist chocolate cake with vanilla crumble.

Pineapple, coconut and mango.

Strawberry and mango.

Strawberry, blueberry and banana.

Apple, celery, ginger, spinach and pineapple.

A Peruvian mix.